Coffee Cream Cheese Bundt Cake

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups softened butter
• 8 ounces of softened cream cheese
• 3 cups sugar
• 6 large eggs
• 3 cups flour
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 3 tablespoons instant coffee, dissolved with
• 3 teaspoons hot water

Recipe

• 1 mix butter, cream cheese and coffee until creamy.
• 2 gradually add sugar & vanilla.
• 3 add 1 egg at a time.
• 4 combine flour & salt; add to mix.
• 5 pour into a bundt pan sprayed with pam and dusted with flour or cocoa powder and bake at 300° for 90 minutes.
• 6 the top (actually bottom) will still look moist. that is perfect. i let it cook to long once, and the whole cake was very dry. better to be a bit moist with this one.