Coffee Cream Layer Cake

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 (18 1/4 ounce) yellow butter cake mix with pudding (ingredients follow)
• 1 1/3 cups water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 (5 1/4 ounce) box vanilla instant pudding mix
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 2 1/2 cups milk (can use 2 1/2 cups skim milk)
• 2 cups whipping cream (can use 4 cups frozen whipped topping, thawed)
• 2 tablespoons instant coffee granules
• 1 teaspoon hot water

Recipe

• 1 prepare yellow, butter-flavored cake mix as follows:.
• 2 blend dry mix, water, oil, and eggs in large bowl at low speed for 30 seconds, then beat at medium speed for 2 minutes.
• 3 pour batter into 2 greased and floured 9-inch, round baking pans.
• 4 bake at 350° for 20 to 25 minutes, or until wooden toothpick inserted in center comes out clean. cool in pans 10 minutes; remove from pans, and cool completely on wire racks.
• 5 combine pudding mixes and milk in a large mixing bowl.
• 6 beat at low speed with electric mixer 1 minute. set aside.
• 7 beat whipping cream, until stiff peaks form; fold into pudding. divide pudding mixture in half; set aside.
• 8 top with second layer, and spread with about 1/4 of plain pudding.
• 9 top with third layer, and spread with remaining coffee-flavored pudding.
• 10 top with 4th layer. spread with top and sides of cake with remaining pudding.
• 11 cover cake, and refrigerate.