Coffee Cream, An Omani Dessert

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon instant coffee (or 2 tbsp strong brewed hot coffee)
• 280 ml chilled double cream (heavy cream, 9.5 oz)
• 60 g chopped mixed nuts (2 oz)
• 4 teaspoons brown sugar (or to your liking)

Recipe

• 1 dissolve the coffee in two tablespoons of boiling water, and leave to cool.
• 2 toast nuts lightly under the grill or in a pan and let cool.
• 3 whip the cream well, fold in the coffee mixture and the toasted nuts.
• 4 pour into glasses, then sprinkle each with brown sugar.
• 5 let it stand for at least 15 minutes, unrefrigerated, to allow the sugar to mix in with the cream, then serve.