Creamy Lemonade Pie

Total Time: 96 hrs 10 mins Preparation Time: 10 mins Cook Time: 96 hrs

Ingredients

• 2 (5 ounce) cans evaporated milk
• 2 (3 1/2 ounce) packages instant lemon pudding mix
• 2 (8 ounce) packages cream cheese, softened
• 2 (3 ounce) packages cream cheese, softened
• 1 (12 ounce) can frozen lemonade concentrate, partially thawed
• 1 (9 ounce) ready-made prepared graham cracker crusts
• whipped cream or fresh mint sprigs or lemon slices or fresh raspberry

Recipe

• 1 1. whisk together evaporated milk and puddin gmix in a bowl 2 minutes or until thickened.
• 2 2. beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
• 3 3. pour into crust; refrigerate 4 hours or until firm. garnish if desired.