Crock Pot Cherry Lamb Chops Recipe

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 6 lamb chops, cut 3/4-inch thick
• salt
• pepper
• 1 (21 ounce) can cherry pie filling
• 2 teaspoons lemon juice
• 1/2 teaspoon instant chicken bouillon granules
• 1/8 teaspoon ground mace or 1/8 teaspoon nutmeg

Recipe

• 1 brown lamb chops quickly in a little fat in a heavy skillet. sprinkle with salt and pepper.
• 2 in slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.mix well.
• 3 place lamb chops on top of mixture.
• 4 cover and cook on low for 6 to 7 hours.
• 5 warm the other half of cherry pie filling and pass in sauce dish when serving chops.