Ingredients
- Servings: 6
- 1 (4 ounce) package any flavor instant pudding mix
- 1 1/2 cups cold milk
- 1/2 cup whipping cream
- 8 ounces cream cheese
Recipe
- 1 soften cheese at room temperature.
- 2 beat together with pudding mix adding milk slowly.
- 3 stir in whipped topping.
- 4 spoon into ready-made crust.
- 5 can frost with additional toppings.
- 6 refrigerate.
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