Frosty Caramel Cappuccino

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 cup half-and-half cream
• 1 cup 2% low-fat milk
• 3 tablespoons caramel ice cream topping, divided plus
• 2 teaspoons caramel ice cream topping, divided
• 2 teaspoons instant coffee granules
• 8 -10 ice cubes
• 4 tablespoons whipped cream, in a can

Recipe

• 1 in a blender or food processor, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. pour into two chilled glasses. top with whipped cream and drizzle with remaining caramel topping. serve immediately.