Frosty Pistachio Delight

Total Time: 4 hrs 25 mins Preparation Time: 4 hrs Cook Time: 25 mins

Ingredients

• Servings: 15
• 2 1/2 cups chocolate graham cracker crumbs
• 2/3 cup butter, melted
• 1 (1 3/4 quart) carton vanilla ice cream, softened
• 2 (3 1/2 ounce) packages instant pistachio pudding mix
• 1 cup pistachios, chopped, divided
• 2 tablespoons pistachios, chopped, divided
• 3 drops green food coloring (optional)
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 (11 3/4 ounce) jar chocolate fudge topping, warmed

Recipe

• 1 in a small bowl, combine cracker crumbs and butter. press into a greased 13-in. x 9-in. baking dish.
• 2 bake at 350° for 7-9 minutes or until set. cool on a wire rack.
• 3 in a large bowl, combine the ice cream, pudding mixes, 1 cup pistachios and food coloring if desired. fold in whipped topping.
• 4 spread over crust. cover and freeze for at least 4 hours.
• 5 remove from the freezer 10 minutes before serving.
• 6 drizzle with fudge topping; sprinkle with remaining pistachios.