German Style Potato Supper

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb link sausage, cut into 1-inch slices
• 4 cups o'brien frozen potatoes
• 1 cup water
• 2 teaspoons instant beef bouillon
• 1/4 cup lemon juice
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 1/2 teaspoon dry mustard

Recipe

• 1 in large skillet, brown sausage.
• 2 stir in potatoes, 3/4 cup water and bouillon; bring to a boil.
• 3 cover and simmer 10 minutes.
• 4 in small bowl, combine remaining 1/4 cup water, lemon juice, sugar, cornstarch and dry mustard; mix well.
• 5 pour over meat mixture; simmer uncovered 5 minutes until thick and bubbly.
• 6 serve immediately.