100 % Whole Wheat Bread

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• 8 -9 cups wheat
• 3 tablespoons oil (canola is best)
• 4 1/2 cups warm water (80 degrees, tepid)
• 3 tablespoons honey
• 2 tablespoons instant yeast (rounded)
• 2 tablespoons bread enhancer (rounded)
• 1 tablespoon salt

Recipe

• 1 grind 8 or 9 cups of wheat in the kitchen mill.
• 2 (add about 1/2 cup millet and 1/2 cup flax seed).
• 3 put oil, water, dough enhancer and honey into bosch bowl.
• 4 jog (or pulse) a few times to mix.
• 5 add approximately 6 cups of flour and jog to moisten the flour.
• 6 add yeast and salt.
• 7 if you would like to add whole grains (eg millet or flax) add them at this time instead of grinding it with the flour at the beginning.
• 8 start machine gradually adding flour and let it moisten before adding more.
• 9 you have added enough flour when the dough begins to leave the bottom of the bowl.
• 10 the sides will clean as it kneads.
• 11 knead 7 to 10 minutes.
• 12 remove and shape into 4 loaves.
• 13 (8"x4" greased pans).
• 14 cover with tea towel and plastic sheet.
• 15 let rise until double in volume, approximately 20 to 25 minutes.
• 16 preheat oven to 350°f-375°f and bake for 30 minutes.
• 17 the bread is done when it clearly leaves the sides of the pan and the loaf sounds hollow when you tap the bottom with your finger.
• 18 place on a cooling rack.
• 19 prep time includes standing time.
• 20 note: dough enhancer can usually be purchased where you purchase the wheat or possibly at a health food store.