Black Forest Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 14
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• 1 tablespoon hot water
• 2 teaspoons instant coffee granules
• 3/4 cup low-fat buttermilk
• 2/3 cup sugar
• 1/3 cup honey
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1 large egg
• cooking spray

Recipe

• 1 preheat oven to 350°.
• 2 combine first 4 ingredients in a large bowl.
• 3 stir in cranberries; make a well in center of mixture.
• 4 combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk.
• 5 add to flour mixture, stirring just until moist.
• 6 spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
• 7 bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
• 8 cool 10 minutes in pan on a wire rack, and remove from pan.
• 9 cool completely on wire rack.