Ground Chicken And Vegetable Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 16 ounces frozen vegetables (light)
• 64 ounces chicken broth
• 8 ounces ground chicken
• 1 medium onion
• 1/2 teaspoon thyme
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon ground pepper
• 1 (14 1/2 ounce) can diced tomatoes (with juice)
• 1 tablespoon canola oil
• 1/2 cup instant barley or 1 1/2 ounces dry barley or 1 1/2 ounces brown rice

Recipe

• 1 wilt diced onion in the oil and add the ground chicken and cook until crumbly and done.
• 2 add vegetables and all other ingredients except salt and pepper.
• 3 simmer for 15 minutes and add salt and pepper to taste.