Chicken And Rice Primavera

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 lb boneless skinless chicken breast, cut into thin strips
• 1/2 teaspoon seasoning salt (or to taste)
• 1/4 teaspoon fresh ground black pepper (or to taste)
• 1/2 teaspoon dried basil leaves
• 1 1/2 cups broccoli florets (fresh or frozen)
• 1 cup frozen green pea, thawed
• 1 small carrot, cut into julienne strips
• 1 small red onion, chopped
• 1 (14 1/2 ounce) can chicken broth
• 1 1/2 cups instant brown rice, uncooked
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 heat butter in large skillet; add chicken; cook and stir until nicely browned; add salt, pepper and basil.
• 2 add broccoli, peas, carrots and onions; cook and stir until vegetables are tender-crisp.
• 3 stir in broth; bring to a boil.
• 4 stir in rice.
• 5 return to boil.
• 6 reduce heat to low; cover and simmer 5 minutes.
• 7 remove from heat.
• 8 let stand 5 minutes; stir in cheese.