Cinnamon Mocha Whoopie Pies

Total Time: 31 mins Preparation Time: 25 mins Cook Time: 6 mins

Ingredients

• Servings: 23
• 1 (18 1/4 ounce) box fudge cake mix
• 2 tablespoons instant coffee granules
• 3/4 cup nonfat milk
• 2 teaspoons ground cinnamon
• 1/2 cup egg substitute
• 23 tablespoons approx. 150 oz. jet puffed marshmallow creme

Recipe

• 1 preheat oven to 400. spray a cookie sheet with butter flavored non-stick cooking spray. set aside.
• 2 place the cake mix into a mixing bowl. dissolve the coffee granules in the fat free milk and add to the mixture. add the cinnamon and egg substitute. mix with a hand blender on med. speed until ingredients are combined.
• 3 measure out level tablespoons full of mixture and drop onto the baking sheet. you should end up with 46 cookies total. bake for 5-6 minute.
• 4 cool completely.
• 5 just before serving, place 1 cookie face up and add 1 tbsp marshmallow creme and then top with another cookie to make the whoopie pie.
• 6 freeze unused cookies until ready to eat.