Chocolate Chip Freezer Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) instant chocolate pudding mix, dry
• 1 (3 1/2 ounce) vanilla instant pudding mix, dry
• 4 large eggs
• 1 cup water
• 3/4 cup vegetable oil
• 12 -16 ounces chocolate chips

Recipe

• 1 mix all ingredients.
• 2 pour into prepared bundt pan.
• 3 bake at 350° for 45-60 minutes.
• 4 cool slightly.
• 5 wrap in plastic wrap and then foil. put in freezer for 2 days before serving. defrost before serving.