Caramel Mochaccino Cheesecake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 1/2 cups oreo cookie crumbs
• 1/4 cup melted butter
• 3/4 cup caramel sauce
• 3 cups cream cheese, softened
• 3 eggs
• 1/2 cup tia maria or 1/2 cup kahlua
• 1 teaspoon instant coffee
• 6 ounces semisweet chocolate, melted
• milk chocolate (for garnish)

Recipe

• 1 combine the oreo crumbs & butter.
• 2 press on bottom & 1 inch up the sides of a springform pan.
• 3 pour 1/2 cup of the caramel sauce (i used smuckers) over the crust.
• 4 beat the cream cheese until smooth.
• 5 add the eggs, one at a time.
• 6 stir in the tia maria, coffee and melted chocolate.
• 7 pour onto crust, try to pour from the perimeter of the pan inwards, to avoid sending the caramel up the sides.
• 8 bake at 350 degrees for 45-50 minutes, or until centre is almost set.
• 9 cool & refrigerate 3 hours.
• 10 pour remaining caramel on top, and garnish with chocolate curls.