Chocolate Chip Cookies

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup unsalted butter (room temp)
• 3/4 cup light brown sugar
• 1/4 cup sugar
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 teaspoon vanilla extract
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 (10 1/2 ounce) bag mini marshmallows

Recipe

• 1 cream room temperature butter and sugar together.
• 2 once combined add pudding mix (straight from the package) and combine.
• 3 add vanilla and 2 eggs and mix till incorporated.
• 4 slowly add in flour and baking soda.
• 5 mix in chocolate chips and marshmallows.
• 6 bake in a 9 by13 buttered dish for 40-50min at 350 degrees.
• 7 i suggest making them into bars so the marshmallows have more room to melt into each other, the marshmallows will disappear into cookies but leave a great taste and chewiness.
• 8 if you want to make cookies make them large.
• 9 let cool completely before cutting.