Chicken And Rice Soup (canja)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs boneless skinless chicken pieces (skinless and boneless, you can choose the part you like best)
• 2 tablespoons of chicken maggi seasoning, instant bouillon
• 2 tablespoons of badia complete seasoning
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 cup rice
• 6 cups water

Recipe

• 1 clean the chicken parts for fat and nerves and cut them in pieces.
• 2 in a big pan mix the onion powder, garlic powder, seasoning , bouillon and the chicken.
• 3 turn the heat on to a medium high (6-7).
• 4 let the chicken fry a little until it changes color from pink to lo light brown.
• 5 add the rice and keep mixing it. we need the rice to get the spice's flavor.
• 6 add the water and let it boil.
• 7 when it's boiling reduce the heat to low and let it simmer for 20 min or until the rice is really soft.
• 8 enjoy it.