Cinnamon Mocha

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 liter skim milk (4 cups)
• 1 cinnamon stick (broken up)
• 2 tablespoons cocoa powder (sifted)
• 1 1/2 tablespoons sugar (or equivalent sugar substitute eg splenda)
• 1 tablespoon instant espresso coffee powder

Recipe

• 1 place all the ingredients in a medium saucepan and stir over a low heat, whisking often for 10 to 15 minutes or until mixture is hot.
• 2 using a sieve (conical recommended), strain the mixture into a heatproof jug.
• 3 serve into 4 heatproof serving glasses or cups and serve.
• 4 tips - (1) got a coffee machine, to add a little froth to your mocha, transfer 1/3 of the mixture into a small jug and using the milk attachment, froth and fill the top 1/3 of each glass with the froth. (2) for extra kick whisk 15ml of baileys or a chocolate liqueur at the end of step 1.