Enjoy Today, Diet Tomorrow Banana Pudding
Total Time: 4 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 4 hrs
Ingredients
- Servings: 10
- 2 (6 ounce) packages vanilla instant pudding mix
- 1 quart half-and-half cream, reserve 1/4 cup
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container extra creamy cool whip
- 10 -12 ripe bananas, with freckles
- 1 (1 lb) box honey graham crackers (*not crumbs)
- 1 cup sour cream (if pudding is too thick) (optional)
- graham cracker crumbs, for garnish
Recipe
- 1 *numberof crackers depends on size of container used and number of layers you make.
- 2 i normally use two or three of the inner packages.
- 3 in a large bowl, mix pudding mix with the half and half, reserving 1/4 cup of the cream.
- 4 add the can of sweetened condensed milk and fold in 3/4 of the carton of cool whip.
- 5 put aside to let the pudding set.
- 6 using a large container with airtight lid (i use 6-qt. rubbermaid container), pour the reserved 1/4 cup half and half into the bottom then add a layer of whole graham crackers on top of the cream.
- 7 slice 4-5 bananas randomly onto the crackers; add layer of pudding mixture.
- 8 repeat all layers, beginning with crackers and ending with pudding with bananas between.
- 9 spread remainder of cool whip on top of last layer of pudding and top with light sprinkling of graham cracker crumbs.
- 10 cover and keep chilled until 1/2 hour before serving time.
- 11 the banana pudding is better if it is allowed to sit for a few hours in order to soften the crackers.
- 12 note: cooking time refers to chilling time.
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