Caramel Brownie Cheesecake Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 (21 ounce) package fudge brownie mix, chewy style
• 2 large eggs
• 1/3 cup water
• 1/3 cup vegetable oil
• 4 ounces cream cheese, softened
• 4 ounces marshmallow cream
• 8 ounces frozen whipped topping, thawed
• 1 1/2 cups cold milk
• 1 (3 1/3 ounce) package instant chocolate pudding and pie filling mix (or cheesecake, or vanilla)
• 6 ounces caramel topping

Recipe

• 1 prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
• 2 cool. break brownies into pieces.
• 3 beat cream cheese until creamy.
• 4 beat in marshmallow cream.
• 5 stir in half of the whipped topping; set mixture aside.
• 6 stir together milk and pudding mix, stirring until thickened. stir in remaining whipped topping.
• 7 crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
• 8 pour half of cream cheese mixture over brownies.
• 9 drizzle with half of caramel topping.
• 10 top with half of pudding mixture.
• 11 repeat layers.
• 12 cover and chill 2 hours.
• 13 notes: easily doubled and made in a large trifle dish or 13x9 pan.
• 14 can substitute any flavor pudding.