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Friday, February 27, 2015

Chicken And Rice Dinner

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • 1 tablespoon oil
  • 4 small boneless skinless chicken breast halves (1lb)
  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • 1 3/4 cups milk
  • 1 1/2 cups instant rice

Recipe

  • 1 heat oil in a non stick pan. add chicken, cover and cook for 4 minutes on each side or until done. remove chicken add soup,
  • 2 milk and stir, bring to a boil.
  • 3 stir in rice, top with chicken, cover. cook on low for 5 minutes.
  • 4 sprinkle with fresh rosemary if desired.
  • 5 if you use a regular pan you might find that you may need more oil.

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