Chicken And Rice Dinner
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 1 tablespoon oil
- 4 small boneless skinless chicken breast halves (1lb)
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- 1 3/4 cups milk
- 1 1/2 cups instant rice
Recipe
- 1 heat oil in a non stick pan. add chicken, cover and cook for 4 minutes on each side or until done. remove chicken add soup,
- 2 milk and stir, bring to a boil.
- 3 stir in rice, top with chicken, cover. cook on low for 5 minutes.
- 4 sprinkle with fresh rosemary if desired.
- 5 if you use a regular pan you might find that you may need more oil.
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