Cinnamon Mocha Fudge Bars (cookie Mix)

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1 teaspoon instant coffee granules
• 2 tablespoons hot water
• 1 (17 1/2 ounce) package betty crocker double chocolate chunk cookie mix
• 1/2 cup vegetable oil
• 1/2 teaspoon ground cinnamon
• 1 egg
• 2 teaspoons instant coffee granules
• 1/4 cup hot water
• 3 cups powdered sugar
• 1/4 cup unsweetened baking cocoa
• 1/2 cup butter, softened
• 1/2 teaspoon vanilla

Recipe

• 1 heat oven to 350°f
• 2 spray bottom of 13x9-inch pan with cooking spray.
• 3 in large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water.
• 4 add remaining bar ingredients; stir until soft dough forms.
• 5 spread in pan.
• 6 bake 15 minutes; cool completely, about 10 minutes.
• 7 in large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water.
• 8 add remaining frosting ingredients; stir until smooth.
• 9 spread over bars.
• 10 refrigerate 30 minutes or until set.
• 11 for bars, cut into 9 rows by 4 rows.