Corn And Green Chili Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped (1/2 cup)
• 2 tablespoons margarine or 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups water
• 1 large potato, peeled and diced (1 cup)
• 1 (10 ounce) package frozen whole kernel corn
• 1 (4 ounce) can chopped green chili peppers
• 1 tablespoon instant vegetable bouillon granules or 1 tablespoon chicken bouillon granule
• 1/4 teaspoon fresh coarse ground black pepper
• 2 cups milk
• 2 tablespoons snipped cilantro or 2 tablespoons parsley
• cilantro (optional) or parsley sprig (optional)
• sliced fresh chili pepper (optional)

Recipe

• 1 in a large saucepan cook onion in hot margarine or butter till tender but not brown.
• 2 stir in flour.
• 3 add water, potato, frozen corn, chili peppers, bouillon granules, and pepper.
• 4 bring to a boil; reduce heat.
• 5 cover and simmer about 10 minutes or till potatoes are tender.
• 6 stir in milk and 2 tablespoons cilantro or parsley; heat through.
• 7 to serve, ladle chowder into individual bowls and, if desried, garnish each serving with additional cilantro or parsley sprigs and sliced fresh chili peppers.