Creole Style Lamb And Grits

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• 2 1/2 lbs boneless lamb butt, cut into 2 inch pieces
• 2 1/2 teaspoons creole seasoning
• kosher salt
• pepper
• 3 stalks celery, cut into 1/4 inch pieces
• 1 medium onion, chopped
• 2 large garlic cloves, thinly sliced
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 tablespoon worcestershire sauce
• 2 bell peppers, cut into 3/4 inch pieces (one r, one green)
• 1 cup instant grits (cook according to package directions)
• sliced scallion
• hot sauce

Recipe

• 1 place lamb in slow cooker. add creole seasoning, 1/2 tsp salt, and 1/4 tsp pepper.
• 2 add remaining ingredients (except peppers) and combine.
• 3 scatter peppers on top and cook on high heat for 6 hours. 8 hours if using low heat.
• 4 spoon lamb, vegetables and juices over grits.
• 5 garnish with scallions and hot sauce as desired.