Easy Red Velvet Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (15 ounce) box of duncan hines' red velvet cake mix
• 3 1/2 ounces chocolate pudding mix or 3 1/2 ounces regular chocolate instant pudding
• 1 (14 ounce) can condensed milk
• 1 cup oil
• 3 large eggs
• 1 (12 ounce) can coke
• 1 (8 ounce) container whipped topping, thawed
• 8 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter, melted (optional)

Recipe

• 1 mix all cake ingredients except milk.
• 2 bake according to box directions.
• 3 immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
• 4 let the cake cool.
• 5 while the cake cools hand-mix all frosting ingredients.
• 6 if the cake is completely cool, frost the cake and refrigerate.