Gluten Free Pound Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 (15 ounce) box cake mix (whatever floats you boat yellow, chocolate, etc.)
• 1 (4 ounce) box instant pudding mix, most pudding mixes are gf but you should always check your labels (this is where you can be really creative and choose your own flavoring. i prefer chocolate instant p)
• 3 eggs
• 1 1/4 cups water
• 1/3 cup vegetable oil (canola oil should work too)
• 1 teaspoon vanilla
• 1 lb frosting, any flavor (again most are gf but you should always check you labels)

Recipe

• 1 heat oven to 325 degrees and grease fluted bundt cake pan well with cooking spray (don't be afraid to use a little more cooking spray in your pan as you want the cake to come out without sticking).
• 2 mix first 2 ingredients together in a large bowl with a fork. then add wet ingredients. beat at medium speed for 2 minute. pour into pan. bake for 35-40 minutes until toothpick insterted comes out clean. cool for 15 minutes. turn upside down on serving tray.
• 3 microwave container of frosting for 30 sec. stirring after. repeat this until the frosting is melted and runny. drizzle over cake to your liking. serve warm or cooled!