Ground Beef Stew Over Garlic Mashed Potatoes

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb lean ground beef
• 1 small onion, chopped
• 1 cup frozen mixed vegetables
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (12 ounce) jar beef gravy
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon pepper
• 1 (7 1/4 ounce) box instant roasted garlic mashed potatoes
• 2 1/2 cups hot water
• 1 1/3 cups milk
• 1/4 cup butter

Recipe

• 1 brown ground beef and onion in large nonstick skillet until meat is thoroughly cooked and onions are tender. drain excess fat if necessary.
• 2 add mixed vegetables, tomatoes, gravy, marjoram and pepper. bring to a boil. simmer over low heat 8 to 10 minutes or until vegetables are tender.
• 3 meanwhile, in medium saucepan, bring hot water, milk and butter to a rapid boil. remove from heat. stir in both pouches of potatoes and seasoning just until moistened. let stand about 1 minute or until liquid is absorbed. whip with fork until smooth. serve stew over potatoes.