Easy Pumpkin Torte

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 24 graham cracker squares
• 1/3 cup sugar
• 1/2 cup butter (melted)
• 1 (8 ounce) cream cheese
• 3/4 cup sugar
• 2 eggs
• 2 (3 1/2 ounce) boxes instant vanilla pudding
• 3/4 cup homegenized whole milk
• 1 (29 ounce) can libby pumpkin
• 2 (8 ounce) cool whip, divided
• 1 tablespoon cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine crust ingredients.
• 3 press into a 13" x 9" pan.
• 4 beat chrem cheese and sugar together.
• 5 add eggs and beat again.
• 6 pour cream cheese layer over crust
• 7 bake at 350 degrees.
• 8 for 20 minutes.
• 9 cool.
• 10 mix pudding,.
• 11 milk,.
• 12 pumpkin,
• 13 and cinnamon together.
• 14 add 1 (8oz) cool whip.
• 15 put on top of baked layer.
• 16 top with remaining 8 oz of cool whip.
• 17 refridgerate.