Company Beef Oriental

Total Time: 12 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 1 medium onion, sliced
• 1 clove garlic, minced
• 1/4 cup soy sauce
• 1 teaspoon beef bouillon, instant
• 3/4 cup water
• 6 ounces frozen chinese pea pods, 1pk
• 1 (5 ounce) can water chestnuts, drained and sliced
• 1 (5 ) can bamboo shoots, drained
• 11 ounces mandarin orange segments, drained (reserve the syrup)
• 2 tablespoons cornstarch
• 1 tablespoon molasses

Recipe

• 1 cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
• 2 drain off the excess fat.
• 3 mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
• 4 stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.
• 5 reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
• 6 stir in the orange segments, recover and heat for about 2 minutes.
• 7 serve over cooked rice with additional soy sauce.