Caramel Cappuccino Custard

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs 30 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons sugar
• 1 tablespoon instant espresso powder
• 3 tablespoons tapioca starch
• 1 pinch salt
• 2 cups unsweetened almond milk
• 2 teaspoons vanilla
• 3 tablespoons vegan caramel sauce, such as vegan caramel sauce

Recipe

• 1 mix the sugar, espresso powder, tapioca starch and salt in a large saucepan.
• 2 whisk in the almond milk until smooth.
• 3 place over medium-low heat and cook, stirring constantly, until thick.
• 4 remove from the heat and add the vanilla and caramel.
• 5 pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a "skin") and chill 1-2 hours.