Ground Beef Shepherd's Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 (10 1/2 ounce) can beef gravy
• 1 (15 ounce) can mixed vegetables, drained
• 1/4 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 cups mashed potatoes (i use instant, boxed)
• 1 (10 1/2 ounce) can beef gravy, for topping

Recipe

• 1 in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
• 2 stir in the gravy, vegetables, worcestershire sauce, salt and pepper.
• 3 transfer to a 1 1/2 quart baking dish.
• 4 spread mashed potatoes over the top.
• 5 bake, uncovered, at 350 degrees for 25 minutes or until heated through.
• 6 when serving, place 'spoonful' of gravy on top of each individual portion.