Espresso Chip Muffins

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• 2 cups unbleached all-purpose flour
• 1/4 cup instant espresso coffee powder
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup milk
• 3/4 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 grease muffin cups with non-stick cooking spray or butter.
• 2 in a large mixing bowl, add the flour, espresso coffee powder, baking powder, cinnamon, and salt; stir to combine.
• 3 in another bowl, add the milk, brown sugar, melted butter, eggs, and vanilla; whisk until smooth.
• 4 add the liquid ingredients to the dry ingredients; stir just until moistened; do not overmix.
• 5 pour batter evenly into muffin cups.
• 6 sprinkle chocolate chips over each muffin.
• 7 bake at 400 degrees for 20-22 minutes or until pick comes out clean.
• 8 cool on a wire rack before removing from the pan.