Gluten Free Sandwhich Bread

Total Time: 1 hr 50 mins Preparation Time: 1 hr Cook Time: 50 mins

Ingredients

• 1 cup sweet sorghum flour
• 1 cup brown rice flour
• 1 cup tapioca flour
• 3 teaspoons xanthan gum
• 1 1/2 teaspoons salt
• 1/3 cup sugar
• 2 tablespoons instant dry yeast (fleichmann's)
• 2 tablespoons butter, melted
• 1 1/2 cups warm water
• 1 teaspoon vinegar
• 2 egg whites
• 1 whole egg
• 2 tablespoons honey or 2 tablespoons agave nectar
• 1 tablespoon butter, melted, for brushing top (optional)

Recipe

• 1 mix all of your dry ingredients together, including the instant dry yeast. (or rapid dry yeast).
• 2 in a separate bowl, melt the butter; add warm water, vinegar, egg whites, egg and honey.
• 3 mix wet and dry ingredients.
• 4 the batter should be thick and have an elastic consistency. like a thick muffin batter.
• 5 grease a 9 x 5, or two 7 x 5 pans, and put batter in to rise.
• 6 melt more butter and brush top with if you want.
• 7 let rise 20 to 40 minutes, depending on the size of your pan.
• 8 bake 45 to 55 minutes at 350 degrees fahrenheit.