Bread Machine Garlic 'n Rosemary Dinner Rolls
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 3 tablespoons soft butter or 3 tablespoons margarine
- 1 cup warm water
- 1/3 cup dry carnation instant nonfat dry milk powder
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 3 cups bread flour
- 1 (1/4 ounce) package active dry yeast
- 1 large egg
- 2 tablespoons water
Recipe
- 1 place all ingredients except egg and water in bread machine pan in order recommended by the manufacturer.
- 2 set machine on dough cycle; press start. grease baking sheet lightly.
- 3 remove dough from machine when cycle is finished.
- 4 on lightly floured surface, divide into twelve equal pieces; shape into balls. place on prepared baking sheet.
- 5 cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
- 6 preheat oven to 350°.
- 7 combine egg and water in small bowl; lightly brush over top of rolls.
- 8 bake for 15 minutes or until light golden brown.
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