English Toffee Cappuccino Mix

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 1 1/4 cups instant coffee granules
• 1 cup brown sugar
• 1/4 cup instant butterscotch pudding mix
• 1 (8 ounce) bag crushed english toffee
• 2 cups non-fat powdered milk
• 1 cup french vanilla non-dairy coffee creamer
• 1 cup ovaltine
• 1/2 teaspoon salt

Recipe

• 1 combine coffee granules, brown sugar, pudding mix and toffee in vitamix or food processor. grind to a fine powder. mix well with remaining ingredients.
• 2 place 2 heaping tablespoons of mix in a mug. add 8 oz. hot water. stir well.