Cinnamon Mocha Sheet Cake

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 1 cup butter or 1 cup margarine
• 1/3 cup cocoa
• 1 cup water
• 2 tablespoons instant espresso powder (or granules) or 2 tablespoons regular instant coffee powder (or granules)
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 1/2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 cup milk
• 2 eggs
• 4 tablespoons butter or 4 tablespoons margarine
• 3 tablespoons cocoa
• 3 tablespoons strong brewed coffee
• 1/2 teaspoon cinnamon
• 2 cups sifted powdered sugar

Recipe

• 1 melt the butter in saucepan.
• 2 stir in cocoa, water and coffee. beat until smooth.
• 3 combine granulated and brown sugars, flour, cinnamon and baking soda.
• 4 add the cocoa mixture, vanilla, milk, and eggs. mix until well blended.
• 5 pout into a greased 10 by 15-inch jelly roll pan (a cookie sheet with sides).
• 6 bake at 350 f for 18 minutes or until done.
• 7 cool in pan.
• 8 make the icing by melting butter in saucepan. stir in the cocoa, coffee and cinnamon with the milk.
• 9 mix until smooth.
• 10 slowly beat in the powdered sugar and mix until smooth.ice the cake.
• 11 cut into 32 pieces.