Chicken And Sausage Jambalaya

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 ounces smoked sausage (1 1/2-inch cubes)
• 1 lb skinless chicken breast (1 1/2-inch cubes)
• 1 tablespoon olive oil
• 1 1/2 cups onions (finely chopped)
• 1 1/2 cups green peppers (finely chopped)
• 1 1/2 cups celery (finely chopped)
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon thyme
• 1 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon tabasco sauce
• 1 teaspoon garlic powder
• 1 (8 ounce) can tomato sauce
• 2 cups instant rice
• 3 cups chicken stock
• 1/4 cup scallion (chopped)
• 2 tablespoons parsley

Recipe

• 1 in a large pot, sauté sausage in one teaspoon of the oil over med-high heat for five minutes add one teaspoon oil and chicken.
• 2 sauté for five more minutes.
• 3 remove sausage and chicken from pot, set aside.
• 4 add remaining oil, onions, peppers and celery.
• 5 sauté until lightly browned.
• 6 add bay leaves, salt, thyme, oregano, cayenne pepper, tabasco, and garlic powder and continue cooking for five minutes, stirring frequently.
• 7 add rice and tomato sauce and mix well.
• 8 cook five minutes.
• 9 add chicken stock and bring to a boil.
• 10 reduce heat, cover and simmer for 20 minutes.
• 11 return chicken and sausage to the pot.
• 12 add scallions and parsley and cook for five minutes longer.