Chocolate Chip Cookies With Espresso And Cinnamon

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups packed golden brown sugar
• 1/2 lb unsalted butter, room temperature
• 1 large egg
• 4 teaspoons instant espresso powder
• 2 teaspoons vanilla extract
• 1 (6 ounce) package semi-sweet chocolate chips (about 1 cup)
• 1 (6 ounce) package milk chocolate chips (about 1 cup)
• 1 cup walnuts, toasted, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 spray 2 large baking sheets with nonstick spray.
• 3 whisk flour, cinnamon, baking soda, and salt in medium bowl to blend.
• 4 using electric mixer, beat sugar, butter, egg, espresso powder, and vanilla extract in large bowl until well blended.
• 5 beat in dry ingredients.
• 6 stir in all chocolate chips and walnuts.
• 7 drop dough by rounded tablespoonfuls onto prepared sheets, spacing 2 inches apart (do not flatten dough).
• 8 bake cookies until brown on top but still slightly soft to touch, about 14 minutes.
• 9 cool on sheets.