Ingredients
- Servings: 4
- 2 cups instant rice (such as minute rice)
- 1/2 cup vanilla ice cream, unmelted
- 1/2 teaspoon ground cinnamon, plus more
- ground cinnamon, for garnishig (optional)
Recipe
- 1 prepare the rice according to the package directions.
- 2 uncover add the ice cream and cinnamon.
- 3 stir.
- 4 divide the pudding among individual serving bowls.
- 5 garnish with additional cinnamon.
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