Espresso Choco-chunk Cookies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1/2 cup cocoa
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 tablespoons espresso granules, instant
• 1 teaspoon pure vanilla extract
• 3/4 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 7 ounces semi-sweet chocolate chips

Recipe

• 1 preheat oven to 325°f.
• 2 in a medium bowl, whisk flour, cocoa, salt and baking soda.
• 3 in a small bowl, stir espresso, vanilla and 1 tablespoon hot water. set aside.
• 4 cream butter and sugars together until light and fluffy (5 minutes).
• 5 add egg and egg yolk until bended.
• 6 pour in the espresso mixture and mix well on low speed.
• 7 add flour in small batches just until combined. stir in chocolate chips.
• 8 use 2 oz. ice cream scooper, space them 3 inches apart on baking sheet.
• 9 bake for 20 minutes until set.
• 10 let cool completely.
• 11 serve with a glass of milk.
• 12 to die for!