English Toffee Balls

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 1/2 cup powdered sugar
• 1 cup butter or 1 cup margarine, softened
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 cups all-purpose flour or 2 cups unbleached flour
• 1 tablespoon milk
• 1 teaspoon vanilla
• 3 (3/4 ounce) chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto)
• powdered sugar (for coating the cookies after baking)

Recipe

• 1 heat oven to 325 degrees.
• 2 in a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
• 3 lightly spoon flour into measuring cup; level off.
• 4 add flour, milk, vanilla, and crushed toffee bars, mix well.
• 5 shape dough into 1-inch balls.
• 6 place onto ungreased cookie sheets.
• 7 bake at 325 for 13-18 minutes or until edges are a light golden brown.
• 8 remove from cookie sheets; cool completely.
• 9 dip top of each cookie into powdered sugar.