5-layer Dessert

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 1/2 cup margarine, softened
• 1 cup flour
• 1 cup walnuts, chopped
• 1 cup powdered sugar
• 8 ounces cream cheese, room temperature
• 2 (3 1/2 ounce) boxes instant vanilla pudding
• 1 (20 ounce) can pineapple, crushed
• 24 ounces cool whip

Recipe

• 1 preheat oven to 350 degrees.
• 2 layer 1: mix together margarine, flour and chopped walnuts.
• 3 press into bottom of a 9x13 pan and bake 15 minutes.
• 4 layer 2: cream together sugar and cream cheese; fold in one cup cool whip; spread over crust.
• 5 layer 3: mix pudding according to box instructions; pour over cream cheese mixture.
• 6 layer 4: spread crushed pineapple over pudding
• 7 layer 5: spread remaining 16 oz cool whip over pineapple.
• 8 chill 1-2 hours before serving.