A Chocolate Syrup Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 cup sour cream
• 1/2 cup vegetable oil
• 4 eggs
• 1/2 cup chocolate syrup
• 1/2 cup chopped pecans (optional)

Recipe

• 1 preheat oven to 350.
• 2 lightly grease and flour a tube or bundt pan.
• 3 mix cake mix, pudding, sour cream, oil and eggs with a mixer for about 3 minutes until thick and smooth.
• 4 pour half the batter in the pan.
• 5 smooth it out.
• 6 pour the chocolate syrup evenly over the batter and don't let the chocolate touch the sides of the pan. (you might have to make a slight depression in the cake batter to pour the chocolate into.).
• 7 pour remaining batter over the syrup and swirl gently with a knife.
• 8 place on the middle rack of the preheated oven and bake about 50-60 minutes until it is golden brown and springs back when touched.
• 9 cool on a wire rack for 20 minutes.
• 10 then remove from pan and continue to cool right side up.
• 11 when completely cool you may drizzle it with a glaze if you desire.