Angel Berry Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 14
• 1 1/2 cups cold fat-free milk
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 cup fat-free vanilla yogurt
• 6 ounces reduced-fat cream cheese, cubed
• 1/2 cup reduced-fat sour cream
• 2 teaspoons vanilla extract
• 1 (12 ounce) carton frozen reduced-fat whipped topping, thawed, divided
• 1 prepared angel food cake, cut into 1-inch cubes (18 inches)
• 1 pint blackberry
• 1 pint raspberries
• 1 pint blueberries

Recipe

• 1 in a small bowl, whisk the milk and pudding mix for 2 minutes. let stand for 2 minutes or until soft-set.
• 2 in a large bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth. fold in pudding mixture and 1 cup whipped topping.
• 3 place a third of the cake cubes in a 4-qt. trifle bowl. top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping. repeat layers once. top with remaining cake, pudding and berries. serve immediately or refrigerate.