Fudge Brownie Trifle

Total Time: 1 hr 50 mins Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 20
• 18 1/3 ounces betty crocker fudge brownie mix
• 2 tablespoons water, as called for on brownie mix box
• 1/4 cup vegetable oil, as called for on brownie mix box
• 1 -2 egg, as called for on brownie mix box
• 1 tablespoon instant coffee granules or 1 tablespoon instant coffee crystals
• 4 ounces chocolate fudge instant pudding mix (4-serving size)
• 2 cups milk, cold
• 1 (8 ounce) bag toffee pieces
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

• 1 heat oven to 350ºf.
• 2 grease bottom only of 13x9-inch pan with shortening or cooking spray.
• 3 make brownie mix as directed on box, using water, oil and eggs and adding coffee granules.
• 4 spread batter in pan; bake as directed on box.
• 5 cool completely, about 1 hour.
• 6 cut brownies into 1-inch squares.
• 7 place half of the squares in bottom of 3-quart glass bowl; make pudding mix as directed on box for pudding, using milk.
• 8 pour half of the pudding over brownies in bowl then top with half each of the toffee bits and whipped topping.
• 9 repeat with remaining brownies, pudding, toffee bits and whipped topping.
• 10 cover; refrigerate at least 4 hours before serving. store covered in refrigerator.
• 11 enjoy! :).