Apricot Chocolate Chippers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1/4 cup warm water
• 3 tablespoons instant powdered milk
• 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon lemon zest
• 1/2 cup chopped apricot
• 1/2 cup chopped cashews
• 1/2 cup chocolate, chunks or 1/2 cup chocolate chips
• 1/2 cup unsweetened coconut

Recipe

• 1 in a mixing bowl, cream butter and sugars together.
• 2 add egg and vanilla and beat well.
• 3 dissolve 3 tbsp milk powder in the 1/4 cup water, then add to bowl.
• 4 mix in salt, baking soda, cream of tartar, and lemon zest.
• 5 add flour and mix thoroughly.
• 6 mix in remaining ingredients and stir to combine.
• 7 using two tablespoons, drop small amounts of dough onto a greased cookie sheet and bake for 10-15 minutes at 325°f or until bottoms of the cookies are light brown.
• 8 cool slightly before removing from baking sheet.
• 9 makes 2 dozen cookies.