Arabian Pita Bread

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 tablespoon instant yeast
• 1 1/2 cups water
• 1 -2 teaspoon sugar
• 3 cups flour
• 1 tablespoon nonfat dry milk powder
• 1/2 teaspoon salt
• 6 tablespoons oil

Recipe

• 1 mix yeast, water and sugar.
• 2 set aside.
• 3 in a large bowl, combine flour, dried milk and salt.
• 4 pour in the oil and yeast/water mixture and stir well.
• 5 you might need to add more flour or water, depending on the absorbency of the flour.
• 6 knead dough briefly, divide into 18 egg sized balls.
• 7 place on a floured surface, cover and let rest for 15-30 minutes.
• 8 roll one ball out and cook in a skillet until large "bubbles" form.
• 9 flip pita over and cook the other side for a few more minutes.
• 10 i flatten it out with a spatula.
• 11 keep bread warm (wrap in a towel or place in a ziploc bag) while cooking the rest of the bread.
• 12 these freeze well.