Bacardi Rum Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 3/4 cup walnuts (chopped)
• 1 (18 1/2 ounce) package yellow cake mix (betty crocker or duncan hines)
• 1 (3 3/4 ounce) package jello instant vanilla pudding mix
• 4 eggs
• 1/2 cup cold water
• 1/2 cup wesson oil
• 1/2 cup rum (bacardi dark rum)
• 1/4 lb butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup rum (bacardi dark rum)

Recipe

• 1 preheat oven to 325.
• 2 cake:.
• 3 grease heavily & flower 10" tube or 12 cup bundt pan.
• 4 sprinkle chopped nuts over the bottom of pan.
• 5 mix all ingredients together.
• 6 pour batter over nuts.
• 7 bake for 1 hour.
• 8 cool.
• 9 invert on serving plate.
• 10 poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
• 11 glaze:.
• 12 melt butter in sauce pan.
• 13 stir in water & sugar.
• 14 boil for 5 minutes stirring constantly.
• 15 remove from heat.
• 16 stir in rum.