Bacardi Rum Cake

Total Time: 1 hr 24 mins Preparation Time: 20 mins Cook Time: 1 hr 4 mins

Ingredients

• Servings: 10
• 1 cup chopped pecans or 1 cup chopped walnuts
• 1 (520 g) package yellow cake mix (you just use the cake mix as is, do not add other ingredients listed on cake box.)
• 1 (92 g) package vanilla instant pudding mix
• 4 eggs
• 1/2 cup cold water
• 1/2 cup cooking oil
• 1/2 cup dark rum or rum
• 1/2 cup butter
• 1/4 cup water
• 1 cup sugar
• 1/2 cup dark rum or rum

Recipe

• 1 sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
• 2 stir together cake mix, pudding mix, eggs, water, oil and rum.
• 3 pour batter over nuts.
• 4 bake at 325 in oven for 1 hour.
• 5 cool 10 minutes in pan.
• 6 invert onto serving plate and prick top.
• 7 glaze-----------------.
• 8 melt butter in saucepan.
• 9 stir in water and sugar.
• 10 boil 5 minutes, stirring constantly.
• 11 remove from heat.
• 12 stir in rum.
• 13 brush glaze evenly over top and sides of cake.
• 14 allow cake to absorb glaze.
• 15 repeat until glaze is used up.